Baby Arugula, Heirloom Tomatoes, Blueberries, Toffee Pecans, Crumbled Goat Cheese, Orange Honey Vinaigrette

Romaine, Fork Mashed Anchovy Garlic Puree, Seasoned Croutons, Reggiano Parmigiano

Sweet Baby Greens, Zucchini Noodles, Toasted Pine Nuts, Crumbled Goat Cheese, White Truffle Lemon Vinaigrette

Romaine, Crumbled Blue Cheese, Crumbled Bacon, Heirloom Tomatoes, Slivered Red Onion, Seasoned Croutons, Creole Ranch or Balsamic Vinaigrette

Kale, Red Quinoa, Dried Cranberries, Spiced Papitas, Lemon Tahini Dressing (Vegan)

Includes Grilled Cheese Sammy Wedges

Includes Garlic Baguette Slices

with Matzo Balls

Served with a Side of Shredded Cheese, Sour Cream and Croutons

Topped with a Pecan, Walnut and Coconut Sugar Crumble (Vegan and Gluten Free)

Red Peppers, Zucchini, Squash, Brussels, Onions and Baby Bellas

Served with Fresh Fried Tortilla Chips (Add Chopped Shrimp)

Wine-Poached Eggplant Caponata, Wilted Kale, and Red Quinoa, (Vegan and Gluten Free) (Add Crumbled Feta)

Hand Selected Artisan Cheeses (3), Cured Meats (3), Assorted Classic and Gluten Free Crackers, Soft Flat-Breads, Crisp Sliced Baguette, Mixed Olives, Olive Tapenade, Assorted Mixed Nuts, Marcona Almonds, Napa Valley Grain Mustard, Jams, Honey, Grapes, Strawberries, Assorted Fruits, Dried Apricots and Dried Cherries (Add Additional Cheeses) (Add Honey Comb)

Fire Roasted Salsa, Green Tomatillo Salsa, Queso Blanco, Eggplant Caponata, Greg’s Guacamole, Green Pea Hummus, Pimento Cheese, Thick Blue Cheese

Bianco (White Wine Lemon Butter), Balsamic Demi-Glace, Cajun or Lemon Aioli, House Honey Mustard, Creole Ranch, Orange Honey Vinaigrette, White Truffle Lemon Vinaigrette, Balsamic Vinaigrette, Lemon Tahini Dressing

Field Greens, Seared Peppered Ahi Tuna, Haricot Vert, Hard Boiled Egg, Heirloom Tomatoes, Baby Potatoes, Nicoise Olives, White Truffle Lemon Vinaigrette

Served with House-Made Aioli and Capers

Bell Peppers Lemon Zest, Dill, Seasoned Breadcrumbs, Served with Lemon Aioli

6 ounce Piece Atop Green Pea Puree, Blistered Tomatoes, Balsamic Demi-Glace

6 ounce Piece, Cast Iron Seared, with Artichoke Hearts, Capers, and Bianco

All Chicken and Veggies, Garnished with Green Onions, Served with Wild Rice Medley on the Side (Add Gluten Free)

Insane 24 Hour Marinade, Jumbo, Naked, Baked with Classic Buffalo Sauce Served with Thick Blue Cheese Dip, Sriracha Vinaigrette Slaw and Celery Sticks

Served with House Honey Mustard and Creole Ranch

Sauteed Baby Bellas, Seared Artichokes, Capers, Bianco

Pounded Grilled Chicken Breast, Marinara, Sicilian Eggplant Relish

Slow Roasted Orange Fennel, Pickled Red Onions, Queso Fresco, Cilantro, Warm Flour, Corn or Combo Tortillas

Blend of Spiced Ground Beef and Turkey, Grilled, Topped with a Sherry Mushroom Sauce

Fork Tender Boneless, Roasted in Cabernet Herb Mirepoix, Gremolata

6 ounce Hand Cut Herb Crusted Grilled Filet, Balsamic Demi-Glace

Herb Crusted, Grilled, Balsamic Demi-Glace